When people think about wedding food in general, the first thing that usually comes to mind is chicken, steak or fish and you generally know it’s not going to be the best meal you’ve ever had.
Weddings still have a ‘general’ reputation for poor food, but there are many venues now that pride themselves on their food if you are willing to pay for the quality.
When it comes to selecting your food, take a risk and be different. Don’t just give your guests a boring old steak, which 9 times out of 10 when cooked on mass at a wedding, aren’t particularly tender and are never cooked to everyone’s individual liking.
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